Smoked Trout Potato Scallop Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Hot smoked lake trout,
1 cup: Thin white sauce or,
2 cup: Potatoes, cooked, sliced
-cream soup,
1 tbsp: Onion, grated
1/2 cup: Dry bread crumbs,
Salt and pepper,
1 tbsp: Butter,
Directions:
Arrange alternate layers of sliced potatoes, onion, and flaked fish
in a buttered casserole. Season each layer with salt and pepper. Add
the white sauce; sprinkle with crumbs and dot with butter. Bake at
375 for 20 min until browned.
From: Smoking Salmon & Trout by Jack Whelan. Published by: Airie
Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller
Submitted By JIM WELLER On 11-13-95
Source from luhu.jp
in a buttered casserole. Season each layer with salt and pepper. Add
the white sauce; sprinkle with crumbs and dot with butter. Bake at
375 for 20 min until browned.
From: Smoking Salmon & Trout by Jack Whelan. Published by: Airie
Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller
Submitted By JIM WELLER On 11-13-95
Source from luhu.jp