Spanish Chicken And Pasta Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Vegetable oil,
1 tbsp: Chili powder,
1 lbs: Chicken, boneless & cubed
1 can: Tomatoes, 14 oz
1: Garlic clove, minced
2 cup: Water,
1 medium: Onion, chopped
2: Knorr chicken bouillon cubes,
1: Green or red pepper, chopped
2 cup: Pasta, small shells
2: Celery stalks, sliced
Directions:
In a large skillet heat oil over med-high heat; add chicken and
garlic, cook and stir 2-3 minuttes or until lightly browned. Add
onion, cook and stir 2 minutes. Add remaining ingredients, bring to
boil, add pasta. Cook uncovered, stirring occasionally for 15 minutes
or until pasta is cooked.
From: The Knorr Chefs Collection Vol. 2
Typed by: Bob 8-{)
Submitted By ROBERT WHITE On 11-12-95
Source from luhu.jp
garlic, cook and stir 2-3 minuttes or until lightly browned. Add
onion, cook and stir 2 minutes. Add remaining ingredients, bring to
boil, add pasta. Cook uncovered, stirring occasionally for 15 minutes
or until pasta is cooked.
From: The Knorr Chefs Collection Vol. 2
Typed by: Bob 8-{)
Submitted By ROBERT WHITE On 11-12-95
Source from luhu.jp