Spicy Pork Chili Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground pork,
Rinsed and drained,
2 large: Chopped onion,
1 can: Tomato paste, 6 oz
4 Cloves: garlic, minced
3/4 cup: Water,
1 medium: Sweet red peppers --,
2 tsp: Brown sugar,
Chopped,
1 tsp: Dried oregano,
1 medium: Green pepper, chopped
1 tsp: Chili powder,
1 cup: Chopped celery,
1/4 tsp: Red pepper flakes, droed
2 can: Tomatoes, 14 1/2 oz each
1/4 tsp: Cayenne pepper,
Diced with liquid,
1 dash: Hot pepper sauce,
1 can: Kidney beans, 16 oz
Directions:
In a dutch oven, brown pork and onions until pork is no longer pink;
drain. Stir in the garlic, peppers and celery; cook for 5 min. Add
remaining ingredients; bring to a boil. Reduce heat; cover and simmer
for 45 min. Yield: 6 to 8 servings ( 2 1/2 quarts).
Recipe By : Taste Of Home
Source from luhu.jp
drain. Stir in the garlic, peppers and celery; cook for 5 min. Add
remaining ingredients; bring to a boil. Reduce heat; cover and simmer
for 45 min. Yield: 6 to 8 servings ( 2 1/2 quarts).
Recipe By : Taste Of Home
Source from luhu.jp