Spicy Tortilla Soup - Rhp Recipe
Yield: 8 cupsRecipe by luhu.jp
Ingredients:
1 small: Onion, finely chopped
Freshly ground black pepper,
2 centiliter: To 4 cloves garlic, minced
1 tsp: Sugar,
1 tbsp: Vegetable oil,
2 each: Limes juice,
6 cup: Chicken broth,
1 cup: Cooked chicken, shredded
2 each: , (10-3/4 oz) cans chopped
1 cup: Monterey Jack cheese,
-tomatoes and green chiles,
-shredded,
-, Ro-Tel
Lightly salted tortilla,
3 tbsp: Fresh coriander, chopped
-chips, broken
1 tsp: Ground cumin,
Sprigs cilantro,
Salt,
Directions:
In a small skillet wilt the onion and garlic in the oil over low
heat, or omit the oil and wilt them in a microwave. Place the onion
mixture in a large stock pot and add all of the ingredients except
the cheese, tortillas, and cilantro sprigs. Stir the mixture well,
then cover and simmer the soup over low heat for about 1 hour. If it
cooks down too much, add water to bring it back to 8 cups.
When ready to serve, warm the bowls and bring the soup up to a
boil, but dont boil. Put a heaping teaspoonful of the cheese and a
handful of the tortilla chips in each bowl. Fill the bowls with very
hot soup and top each with several sprigs of cilantro. Serve
immediately.
Authors Note: I have been served tortilla soup with a whole chipotle
swimming on the surface, but I dont recommend it for the novice.
_Red Hot Peppers_ Jean Andrews, 1993 MacMillan Publishing Co.
ISBN 0-02-502251-2 Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-10-95
Source from luhu.jp
heat, or omit the oil and wilt them in a microwave. Place the onion
mixture in a large stock pot and add all of the ingredients except
the cheese, tortillas, and cilantro sprigs. Stir the mixture well,
then cover and simmer the soup over low heat for about 1 hour. If it
cooks down too much, add water to bring it back to 8 cups.
When ready to serve, warm the bowls and bring the soup up to a
boil, but dont boil. Put a heaping teaspoonful of the cheese and a
handful of the tortilla chips in each bowl. Fill the bowls with very
hot soup and top each with several sprigs of cilantro. Serve
immediately.
Authors Note: I have been served tortilla soup with a whole chipotle
swimming on the surface, but I dont recommend it for the novice.
_Red Hot Peppers_ Jean Andrews, 1993 MacMillan Publishing Co.
ISBN 0-02-502251-2 Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-10-95
Source from luhu.jp