Spinach Chicken Salad Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
5 cup: Chicken,
1/2 large: Cucumber, sliced
Cubed cooked, (about 3 whole
3 each: Green onions, with tops
Breasts),
Sliced,
2 cup: Green grape halves,
lg Spinach leaves, optional
1 cup: Snow peas,
Orange slices, optional
2 cup: Spinach, packed torn
DRESSING:,
2 1/2 cup: Celery, sliced
1/2 cup: Vegetable oil,
7 ounce: Corkscrew pasta,
1/4 cup: Sugar,
Or elbow macaroni, cooked
2 tbsp: White wine vinegar,
And drained,
1 tsp: Salt,
1 Jar: marinated artichoke,
1/2 tsp: Dried minced onion,
Hearts,
1 tsp: Lemon juice,
, (6 ounces) , drained and
2 tbsp: Fresh parsley, minced
Quartered,
Directions:
In a large bowl, combine chicken, grapes, peas, spinach, celety,
pasta, artichoke hearts, cucumber and green onions. Cover and
refrigerate. Combine all dressing ingredients in a jar or small bowl;
mix well and refrigerate. Just before serving, pour dressing over
salad and toss. If desired, serve on a spinach leaf and garnish with
oranges. Yield: 8-10 servings.
Recipe By : Taste of Home
Source from luhu.jp
pasta, artichoke hearts, cucumber and green onions. Cover and
refrigerate. Combine all dressing ingredients in a jar or small bowl;
mix well and refrigerate. Just before serving, pour dressing over
salad and toss. If desired, serve on a spinach leaf and garnish with
oranges. Yield: 8-10 servings.
Recipe By : Taste of Home
Source from luhu.jp