Spinach Garlic Bread Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 Loaf: ,
1 tsp: Italian seasoning,
French or Italian bread 1,
1/2 tsp: Fennel seed, crushed
Pound,
1 large: Tomato, seeded & chopped
1 medium: Onion, chopped
1 1/2 cup: Mozzarella cheese, 6 oz.
2: Garlic cloves, minced
Shredded,
3 tbsp: Olive oil,
1 tbsp: Dried basil,
1 package: Spinach,
Chopped fresh parsley,
Thawed & well drained frozen,
Optional,
& chopped,
Bread,
1 tbsp: Parmesan cheese, grated
Directions:
Cut bread in half lengthwise. Place with cut side upon a baking
sheetl; set aside. In a skillet, saute onion and garlic in oil until
tender. Add spinach and stir until heated through,about l
minute.Remove from the heat. Stir in Parmesan cheese,ltalian
seasoning and fenne seed; mix well. Spread evenly over bread halves.
Sprinkle with tomato, mozzarella and basil. Bake at 400 deg. for 8-l0
minutes or until cheese is melted. Garnish with parsley if desired.
Cut into slices and serve immediately. Yield: 8-10 servings
Recipe By : Taste of Home
Source from luhu.jp
sheetl; set aside. In a skillet, saute onion and garlic in oil until
tender. Add spinach and stir until heated through,about l
minute.Remove from the heat. Stir in Parmesan cheese,ltalian
seasoning and fenne seed; mix well. Spread evenly over bread halves.
Sprinkle with tomato, mozzarella and basil. Bake at 400 deg. for 8-l0
minutes or until cheese is melted. Garnish with parsley if desired.
Cut into slices and serve immediately. Yield: 8-10 servings
Recipe By : Taste of Home
Source from luhu.jp