Spinach Rice Casserole Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1: Onion, chopped
1 tbsp: Low sodium tamari,
2 cup: Spinach, chopped
1 tsp: Cumin,
3 cup: Brown rice, cooked
2: Tomatoes, sliced
Directions:
Saute onin in a small amount of water until translucent. Add spinach
and steam (covered) until barely tender (about 5 minutes). Remove
from heat. Mix the rice with the onions and spinach. Press into
non-stick baking dish
(9-inch square or 12-inch by 7-inch). Layer sliced tomatoes over
the top. Bake 30 minutes at 350 degrees.
Submitted By ELIZABETH WOOD On 09-25-95
Source from luhu.jp
and steam (covered) until barely tender (about 5 minutes). Remove
from heat. Mix the rice with the onions and spinach. Press into
non-stick baking dish
(9-inch square or 12-inch by 7-inch). Layer sliced tomatoes over
the top. Bake 30 minutes at 350 degrees.
Submitted By ELIZABETH WOOD On 09-25-95
Source from luhu.jp