Squash Dressing - Sl 11/86 Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Yellow squash, sliced
1 each: , (10-3/4 oz) can cream of
1 medium: Onion, chopped
-chicken soup, undiluted
1 cup: , water
1/4 cup: Butter or margarine, melted
2 cup: Cornbread crumbs,
1/4 tsp: Pepper,
Directions:
Combine squash, onion, and water in a medium saucepan; bring to a
boil. Cover, reduce heat, and simmer 10 minutes or until squash and
onion are tender. Drain well; mash.
Combine squash mixture with remaining ingredients; stirring well.
Spoon into a greased 1-1/2 quart casserole. Bake at 350F for 25
minutes or until thoroughly heated. Yield: 4 to 6 servings.
Doris F. Ward of Mississippi, in November, 1986 "Southern Living"
Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-04-95
Source from luhu.jp
boil. Cover, reduce heat, and simmer 10 minutes or until squash and
onion are tender. Drain well; mash.
Combine squash mixture with remaining ingredients; stirring well.
Spoon into a greased 1-1/2 quart casserole. Bake at 350F for 25
minutes or until thoroughly heated. Yield: 4 to 6 servings.
Doris F. Ward of Mississippi, in November, 1986 "Southern Living"
Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-04-95
Source from luhu.jp