Sugar-glazed Ham Recipe
Yield: 14 servingsRecipe by luhu.jp
Ingredients:
1 each: Cooked ham, bone-in 7 lbs
2 tsp: Mustard, prepared
1 cup: Packed brown sugar,
2 tbsp: Cider vinegar,
Directions:
Score ham about 1/2 in. deep with a sharp knife. Place ham on a rack
in a shallow baking pan. Bake at 325 deg. for 2 to 2 1/2 hours ( 20
minutes per Pound). Combine brown sugar, mustard and enough vinegar
to make a thick paste. During the last hour of baking, brush glaze on
ham every 15 min. Yield: 10 to 14 servings.
Recipe By : Taste Of Home
Source from luhu.jp
in a shallow baking pan. Bake at 325 deg. for 2 to 2 1/2 hours ( 20
minutes per Pound). Combine brown sugar, mustard and enough vinegar
to make a thick paste. During the last hour of baking, brush glaze on
ham every 15 min. Yield: 10 to 14 servings.
Recipe By : Taste Of Home
Source from luhu.jp