Swiss Chocolate Brownies Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
1/2 tsp: Salt,
1/2 cup: Butter or margarine,
2: Eggs, lightly beaten
1 1/2 Squares: unsw 1 1/2 oz.,
1/2 cup: Sour cream,
2 cup: All-purpose flour,
1/2 tsp: Vanilla extract,
2 cup: Sugar,
1 cup: Chopped walnuts,
1 tsp: Baking soda,
ICING:
1/2 cup: Butter or margarine,
Divided,
1 1/2 Squares: unsweetened,
5 tbsp: Milk,
Chocolate, 1 1/2 oz.
1 tsp: Vanilla, extract
3 cup: Confectioners sugar --,
Directions:
In a saucepan, bring water, butter and chocolate to a boil. Boil for 1
minute.remove from the heat; cool. In a mixing bowl, combine flour,
sugar, baking soda and salt. Add chocolate mixture and mix. Add eggs,
sour cream and vanilla; mix. Fold in walnuts. Pour into a greased
15-in. x10-in. x1-in, baking pan. Bake at 350 deg. for 20-25 minutes
or until brownies test done. Cool for 10 minutes. For icing, melt
butter and chocolate. Place in a mixing bowl; mix in 1-1/2 cups
confectioners sugar. Add milk, vanilla and remaining sugar; beat
until smooth. Spread over warm brownies. Yield: about 3 dozen
Recipe By : Country Woman
Source from luhu.jp
minute.remove from the heat; cool. In a mixing bowl, combine flour,
sugar, baking soda and salt. Add chocolate mixture and mix. Add eggs,
sour cream and vanilla; mix. Fold in walnuts. Pour into a greased
15-in. x10-in. x1-in, baking pan. Bake at 350 deg. for 20-25 minutes
or until brownies test done. Cool for 10 minutes. For icing, melt
butter and chocolate. Place in a mixing bowl; mix in 1-1/2 cups
confectioners sugar. Add milk, vanilla and remaining sugar; beat
until smooth. Spread over warm brownies. Yield: about 3 dozen
Recipe By : Country Woman
Source from luhu.jp