Taco Casserole #2 Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 package: , (6-oz) corn chips
-sauce,
1 lbs: Hamburger/ground turkey,
1 cup: Shredded lettuce,
1 package: Taco seasoning,
2 each: Chopped big tomatoes,
1 can: , (35-oz) refried beans
1 cup: Grated cheddar cheese,
1/2 each: To 1/3 jar, (8-oz) mild taco
Directions:
Crush 3/4 package of the corn chips. Put on the bottom of a casserole
dish. Brown the hamburger or ground turkey; drain off the fat. Add
taco seasoning and mix according to the package directions. Add
refried beans, taco sauce, heat through. Pour over the crushed corn
chips. Top with cheese and the rest of the corn chips. Heat at 325
degrees for 20 minutes or until cheese melts. Add lettuce and
tomatoes the last 10 minutes of baking time.
Submitted By SHARON STEVENS On 10-22-95
Source from luhu.jp
dish. Brown the hamburger or ground turkey; drain off the fat. Add
taco seasoning and mix according to the package directions. Add
refried beans, taco sauce, heat through. Pour over the crushed corn
chips. Top with cheese and the rest of the corn chips. Heat at 325
degrees for 20 minutes or until cheese melts. Add lettuce and
tomatoes the last 10 minutes of baking time.
Submitted By SHARON STEVENS On 10-22-95
Source from luhu.jp