Taco Tartlets Recipe
Yield: 32 servingsRecipe by luhu.jp
Ingredients:
MEAT SHELLS:
1 lbs: Ground beef, extra lean
2 tbsp: Ice water,
2 tbsp: Taco seasoning mix,
FILLING:
1 cup: Sour cream,
1 cup: Tortilla chips, crushed
2 tbsp: Taco sauce, reduced
Divided,
Calorie,
1/2 cup: Shredded cheddar cheese,
2 ounce: Olive, ripe chopped
Directions:
To make meat shells, combine ingredients; mix well. Press meat
mixture into bottom and sides of tiny tart pans and set aside.
Combine sour cream, taco sauce, olives and 3/4 cup tortilla chips.
Spoon filling into each shell, mounding slightly. Combine remaining
chips and cheese; sprinkle over each tartlet. Bake at 375 deg. for 10
min. Garnish with taco sauce. Yield 32 tartlets.
Recipe By : Country Woman
Source from luhu.jp
mixture into bottom and sides of tiny tart pans and set aside.
Combine sour cream, taco sauce, olives and 3/4 cup tortilla chips.
Spoon filling into each shell, mounding slightly. Combine remaining
chips and cheese; sprinkle over each tartlet. Bake at 375 deg. for 10
min. Garnish with taco sauce. Yield 32 tartlets.
Recipe By : Country Woman
Source from luhu.jp