Tangy Meatballs-1 Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3 slice: White bread, torn in small
1 each: Egg, beaten
Pcs,
Salt and pepper to taste,
1 cup: Milk,
3 tbsp: Cooking oil,
2 1/2 lbs: Ground beef,
2 Bottles: ,
1/2 lbs: Bulk pork sausage,
1 Jar: grape jelly, 8 oz.
1 medium: Onion, finely chopped
1 1/2 cup: Beef broth,
1 tbsp: Mustard seed,
Cloves, minced
2 tsp: Seasoned salt,
Chili sauce, 10 oz. ea.
2: Garlic,
Directions:
In a large bowl, combine bread and milk. Squeeze excess milk out of
bread: discard milk. To the bread, add beef, sausage, onion, mustard
seed, seasoned salt, garlic, egg, salt and pepper: shape into
1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain.
In a large saucepan or Dutch oven, combine chili sauce, jelly and
beef broth; slowly bring to a boil. Add meatballs; simmer for 30-45
minutes. Yield: 10 serving
Recipe By : Taste of Home
Source from luhu.jp
bread: discard milk. To the bread, add beef, sausage, onion, mustard
seed, seasoned salt, garlic, egg, salt and pepper: shape into
1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain.
In a large saucepan or Dutch oven, combine chili sauce, jelly and
beef broth; slowly bring to a boil. Add meatballs; simmer for 30-45
minutes. Yield: 10 serving
Recipe By : Taste of Home
Source from luhu.jp