Chocolate Apricot Bars Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Butter or margarine,
1 1/4 cup: Flour,
3 ounce: Unsweetened chocolate,
1 1/2 tsp: Vanilla,
-chopped,
3/4 cup: Apricot jam,
1 1/2 cup: Sugar,
2 ounce: Semi sweet chocolate, melted
3: Eggs,
Directions:
Reminiscent of the decadent German Sacher Bar.
Prep time: 30 minutes
Bake time: 20 minutes
Preheat oven to 325F. Melt the butter and 3 oz chocolate and stir in
sugar. Cool. Add eggs, one at a time, blending well after each. Add
flour and vanilla and mix well. Spread evenly over a greased foil
line cookie sheet with sides. Bake for 15-20 minutes or until done.
Do not overbake. Cool for about 10 minutes. Remove from pan and
allow to cool completely. Heat jam and spread over bar. (can strain
out chunks) Cut into four rectangles. Stack 1 on top of another,
jam sides up. Drizzle melted semi sweet chocolate over tops and
sides. Cut into bars and store in airtight container in fridge.
Origin: Bakers Festive Recipe pamphlet.
Shared by: Sharon Stevens, Dec/95.
Source from luhu.jp
Prep time: 30 minutes
Bake time: 20 minutes
Preheat oven to 325F. Melt the butter and 3 oz chocolate and stir in
sugar. Cool. Add eggs, one at a time, blending well after each. Add
flour and vanilla and mix well. Spread evenly over a greased foil
line cookie sheet with sides. Bake for 15-20 minutes or until done.
Do not overbake. Cool for about 10 minutes. Remove from pan and
allow to cool completely. Heat jam and spread over bar. (can strain
out chunks) Cut into four rectangles. Stack 1 on top of another,
jam sides up. Drizzle melted semi sweet chocolate over tops and
sides. Cut into bars and store in airtight container in fridge.
Origin: Bakers Festive Recipe pamphlet.
Shared by: Sharon Stevens, Dec/95.
Source from luhu.jp