German Tongue Salad #1 - Zungensalat Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 cup: Smoked tongue, cooked,
1/2 cup: Knob celery, cooked, diced
-julienned,
Salt and pepper,
1 cup: Macaroni, cooked
1 pinch: Powdered mustard,
1 cup: Carrot, cooked, diced
1 cup: Mayonnaise,
1/2 cup: Green peas, cooked
Oil and vinegar,
Directions:
Toss ingredients with seasonings and mix with mayo plus just a little
oil and vinegar to sharpen the flavor of the dressing. Chill 1 hour
and serve with Westphalian rye bread.
Variations: When smoked salami sausage is substituted for tongue, it
is called Danischer salad- Danish Salad.
From: The German Cookbook by Mimi Sheraton, 1965.
LC # 65-24163 Posted by: Jim Weller.
Submitted By JIM WELLER On 11-25-95
Source from luhu.jp
oil and vinegar to sharpen the flavor of the dressing. Chill 1 hour
and serve with Westphalian rye bread.
Variations: When smoked salami sausage is substituted for tongue, it
is called Danischer salad- Danish Salad.
From: The German Cookbook by Mimi Sheraton, 1965.
LC # 65-24163 Posted by: Jim Weller.
Submitted By JIM WELLER On 11-25-95
Source from luhu.jp