Persimmon Chews Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Dark brown sugar, packed
1 tbsp: Butter,
1 cup: Uncooked persimmon pulp,
1/4 cup: Confectionerssugar mixed,
-fresh or frozen and thawed,
-with 1/4 cup finely,
1 cup: Black walnuts, chopped
-chopped black walnuts,
2 each: Egg yolks,
Directions:
In the top of a double boiler, combine brown sugar, persimmon pulp,
black walnuts, egg yolks and butter. Put boiler top over base
containing boiling water; cook for 25 minutes over medium heat,
stirring occasionally. Cool for about an hour. Form into balls about
the size of a walnut, roll in the mixture of confectioners sugar and
chopped walnuts, and refrigerate about an hour before serving. To
store, pack in airtight tin with waxed paper between the layers; keep
in a cool place. Yield: About 30 pieces.
Submitted By SHARON STEVENS On 11-28-95
Source from luhu.jp
black walnuts, egg yolks and butter. Put boiler top over base
containing boiling water; cook for 25 minutes over medium heat,
stirring occasionally. Cool for about an hour. Form into balls about
the size of a walnut, roll in the mixture of confectioners sugar and
chopped walnuts, and refrigerate about an hour before serving. To
store, pack in airtight tin with waxed paper between the layers; keep
in a cool place. Yield: About 30 pieces.
Submitted By SHARON STEVENS On 11-28-95
Source from luhu.jp