Pisang Goreng (sauted Bananas) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2: Banana,
4 tbsp: Butter,
Directions:
Calories per serving: 143 Fat grams per serving: 11 Approx. Cook
Time: 0:05 Peel bananas and slice lengthwise and then in half
crosswise. Heat butter in a skillet large enough to hold the bananas
in a single layer. Place bananas in the skillet cut side down when
the margarine is bubbling but not brown. Saut until golden, turning
once; about two minutes per side. Drain on paper towels. Serve
immediately.
Source from luhu.jp
Time: 0:05 Peel bananas and slice lengthwise and then in half
crosswise. Heat butter in a skillet large enough to hold the bananas
in a single layer. Place bananas in the skillet cut side down when
the margarine is bubbling but not brown. Saut until golden, turning
once; about two minutes per side. Drain on paper towels. Serve
immediately.
Source from luhu.jp