Shrimp And Crab Au Gratin Dnsr31a Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Margarine,
1/2 lbs: Shrimp, cooked & peeled
3 tbsp: Onion, grated
1 tsp: Parsley, chopped
2 tbsp: Flour,
1 cup: Cheddar cheese, shredded
1 cup: Milk,
1/2 cup: Bread crumbs,
1/2 lbs: Crabmeat, cooked
Directions:
Saute onion in margarine. Add flour and cook 2
minutes. Stir in milk and cook until sauce thickens.
Stir in crabmeat, shrimp, parsley, and 1/2 cup
cheese. Cook until cheese melts. Pour into buttered
casserole dish. Sprinkle with remaining cheese then
with bread crumbs. Bake at 400 degrees for 20 minutes
or until hot and bubbly through. From "Jambalaya,
Crawfish Pie, File Gumbo" formatted by Mary Dishongh
Bowles.
Source from luhu.jp
minutes. Stir in milk and cook until sauce thickens.
Stir in crabmeat, shrimp, parsley, and 1/2 cup
cheese. Cook until cheese melts. Pour into buttered
casserole dish. Sprinkle with remaining cheese then
with bread crumbs. Bake at 400 degrees for 20 minutes
or until hot and bubbly through. From "Jambalaya,
Crawfish Pie, File Gumbo" formatted by Mary Dishongh
Bowles.
Source from luhu.jp