Taffy (dulany) Recipe
Yield: 24 servingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
1 cup: Water,
1/2 cup: Vinegar,
1 tsp: Vanilla,
3 tbsp: Butter,
Directions:
Cook sugar, water, vinegar and butter without stirring, to hard-ball
stage. Remove from heat, add vanilla, and pour on buttered platter.
Let stand until cool enough to pull. This may be tinted with food
coloring.
From the Kitchen of: Mildred Dulany (Alvadore Christian Church
Cookbook) Shared by: Gary & Margie Hartford, Eugene, OR (1:152/19)
Source from luhu.jp
stage. Remove from heat, add vanilla, and pour on buttered platter.
Let stand until cool enough to pull. This may be tinted with food
coloring.
From the Kitchen of: Mildred Dulany (Alvadore Christian Church
Cookbook) Shared by: Gary & Margie Hartford, Eugene, OR (1:152/19)
Source from luhu.jp