Tex-mex Brunch - Breakfast Chorizo - Sl 4/91 Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Mild bulk pork sausage,
1 dash: Ground cumin,
1 1/2 tbsp: Chili powder,
1 dash: Ground oregano,
1 centiliter: Garlic, minced
Garnish: parsley sprigs,
Directions:
Combine first 5 ingredients, mixing well. Shape the patties. Cook
in a skillet over medium heat until browned, turning once. Drain
well. Garnish, if desired.
Note: to prepare chorizo ahead of time, cook patties until browned;
drain. Cover and refrigerate up to two days. Place on a baking sheet,
and bake at 300 degrees 10 minutes or until hot.
April, 1991 "Southern Living" Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-18-95
Source from luhu.jp
in a skillet over medium heat until browned, turning once. Drain
well. Garnish, if desired.
Note: to prepare chorizo ahead of time, cook patties until browned;
drain. Cover and refrigerate up to two days. Place on a baking sheet,
and bake at 300 degrees 10 minutes or until hot.
April, 1991 "Southern Living" Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-18-95
Source from luhu.jp