Cinnamon Apple Swirl Bread (suzzes) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 1/4 cup: Flour,
1 tbsp: Dry Milk, Optional
1 tsp: Salt,
1 tsp: Cinnamon,
2 tbsp: Brown Sugar,
1 cup: Water or milk,
2 tbsp: Butter,
Directions:
You can go one of two ways here: Either use the "Dough" setting, and
roll up the dough with the filling, then bake in a conventional
manner, or add some chopped apple at the beep. The first way looks
better, the second way is easier.
Filling:
1 Apple, peeled, cored, and chopped into 1/4" dice
3 Tbs. Brown Sugar
1 tsp. Cinnamon
1 Tbs. Flour
1/4 tsp. nutmeg (optional)
Mix all the dry stuff together, then toss over the chopped apple.
Roll out the dough into a rectangle, then spread the mixture evenly
over the rectangle. Roll the dough along the short edge, like a
jelly roll.
Place in a greased loaf pan, let rise until doubled, about 45 minutes,
then bake in a 350 F degree oven for about 40 minutes, until the loaf
is nice and brown, and sounds hollow when tapped.
Let cool on a rack, devour.
Source from luhu.jp
roll up the dough with the filling, then bake in a conventional
manner, or add some chopped apple at the beep. The first way looks
better, the second way is easier.
Filling:
1 Apple, peeled, cored, and chopped into 1/4" dice
3 Tbs. Brown Sugar
1 tsp. Cinnamon
1 Tbs. Flour
1/4 tsp. nutmeg (optional)
Mix all the dry stuff together, then toss over the chopped apple.
Roll out the dough into a rectangle, then spread the mixture evenly
over the rectangle. Roll the dough along the short edge, like a
jelly roll.
Place in a greased loaf pan, let rise until doubled, about 45 minutes,
then bake in a 350 F degree oven for about 40 minutes, until the loaf
is nice and brown, and sounds hollow when tapped.
Let cool on a rack, devour.
Source from luhu.jp