Cranberry Nut Loaf Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
2 tbsp: Oil,
1 1/2 tsp: Baking powder,
1/2 cup: Milk,
1/2 tsp: Salt,
1: Eggs,
1 cup: Sugar,
1/2 cup: Walnuts, chopped
2 tbsp: Sugar, brown
1 cup: Cranberries,
1: Oranges,
Directions:
Preheat oven to 350.
Sift together in bowl flour, baking powder, salt, and sugars.
Juice orange and grate zest. Put grated zest and juice in 1-cup
measuring cup. Add oil. Fill with milk to 3/4 c measure. Beat
egg into mixture and add to dry ingredients. Mix thoroughly and
add walnuts and cranberries cut in 2-3 pieces.
Bake in loaf pan one hour. Cool
This recipe freezes well.
Source: original recipe
Posted on GEnie by C.STEWART5 [carolyn], Oct 31, 1992
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005
Source from luhu.jp
Sift together in bowl flour, baking powder, salt, and sugars.
Juice orange and grate zest. Put grated zest and juice in 1-cup
measuring cup. Add oil. Fill with milk to 3/4 c measure. Beat
egg into mixture and add to dry ingredients. Mix thoroughly and
add walnuts and cranberries cut in 2-3 pieces.
Bake in loaf pan one hour. Cool
This recipe freezes well.
Source: original recipe
Posted on GEnie by C.STEWART5 [carolyn], Oct 31, 1992
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005
Source from luhu.jp
Tags
: breads