Lady Fingers 2 Recipe
Yield: 36 servingsRecipe by luhu.jp
Ingredients:
3: Eggs, separated
1/3 cup: Sugar,
1 tsp: Almond extract,
1/2 cup: Cake flour, sifted
1/4 tsp: Salt,
1 tsp: Baking powder,
Directions:
Beat egg yolks until thick and light yellow colored. Beat in
almond extract. Beat egg whites until stiff. Continue beating,
adding salt and sugar until whites are glossy and very stiff. Fold
egg yolks into egg whites. Fold in sifted flour and baking powder.
Drop batter by the tablespoon onto an ungreased cookie tin forming
fingers about 1 x 3 inches. Bake in a 350 degrees oven for 10
minutes. Remove from tray immediately and cool. Yields 3 dozen.
HERE ARE A FEW SIMILAR RECIPES TO CHOOSE Submitted By On 12-26-95
Source from luhu.jp
almond extract. Beat egg whites until stiff. Continue beating,
adding salt and sugar until whites are glossy and very stiff. Fold
egg yolks into egg whites. Fold in sifted flour and baking powder.
Drop batter by the tablespoon onto an ungreased cookie tin forming
fingers about 1 x 3 inches. Bake in a 350 degrees oven for 10
minutes. Remove from tray immediately and cool. Yields 3 dozen.
HERE ARE A FEW SIMILAR RECIPES TO CHOOSE Submitted By On 12-26-95
Source from luhu.jp
Tags
Cake/cookie