Oven Porcupines^ Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
MEATBALLS
1 lbs: Ground beef,
1 tsp: Salt,
1/2 cup: Uncooked long grain rice,
1/4 tsp: Garlic powder,
1/2 cup: Water,
1/2 tsp: Pepper,
1/3 cup: Chopped onion,
SAUCE
1 can: , (15oz) tomato sauce
2 tsp: Worcestershire sauce,
1 cup: Water,
Directions:
Form 12 meatballs out of combined meatball ingredients. Place in an 8"
square pan and cover with combined sauce ingredients. Cover with foil
and bake, covered with foil, one hour.Remove foil and bake an
additional 15 minutes.
Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95
Source from luhu.jp
square pan and cover with combined sauce ingredients. Cover with foil
and bake, covered with foil, one hour.Remove foil and bake an
additional 15 minutes.
Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95
Source from luhu.jp