Parmesan Wonton Chips^ Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
18: Wonton wrappers,
2 tbsp: Grated Parmesan,
Directions:
Cook half the wrappers at a time in a large pot of boiling water 1 1/2
minutes. Carefully remove with a skimmer and put in a bowl of cold
water.
Spray a cookie sheet with Pam. Arrange skins, side by side (still
wet) and spray lightly with Pam. Sprinkle with cheese. Repeat with
other half of skins.
Variation: Substitute Herbes de Provence for cheese.
Per serving:
79 calories, 0.6g (7%) fat, 1.3g carb, 2mg chol., 185mg sodium.
Prevention Magazine 1/95
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95
Source from luhu.jp
minutes. Carefully remove with a skimmer and put in a bowl of cold
water.
Spray a cookie sheet with Pam. Arrange skins, side by side (still
wet) and spray lightly with Pam. Sprinkle with cheese. Repeat with
other half of skins.
Variation: Substitute Herbes de Provence for cheese.
Per serving:
79 calories, 0.6g (7%) fat, 1.3g carb, 2mg chol., 185mg sodium.
Prevention Magazine 1/95
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95
Source from luhu.jp