Pasta With Green Peas, Basil, And Scallions Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Fresh or frozen green peas,
2 tbsp: Finely chopped fresh basil,
2 tbsp: Butter,
Or 1 teaspoon dried,
1/4 cup: Dry vermouth,
1/2 lbs: Freshly made pasta,
1/2 cup: Chopped fresh scallions,
Salt,
Including tender green parts,
Freshly ground black pepper,
Directions:
If using fresh peas, parboil and drain. If using frozen, boil to
thaw and drain.
Heat the butter in a large skillet and add the vermouth and scallions.
Cook for about 10 minutes until scallions turn soft and the vermouth
thickens and deglazes the pan.
Add the peas and basil, turn the heat to high for 2 minutes, and pour
immediately over pasta. Toss well and serve.
Source from luhu.jp
thaw and drain.
Heat the butter in a large skillet and add the vermouth and scallions.
Cook for about 10 minutes until scallions turn soft and the vermouth
thickens and deglazes the pan.
Add the peas and basil, turn the heat to high for 2 minutes, and pour
immediately over pasta. Toss well and serve.
Source from luhu.jp
Tags
Pasta/rice