Pasta With White Beans And Tomatoes Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
1 tbsp: Double-concentrate tomato,
2 medium: Garlic cloves, chopped fine
- paste,
1 small: Onion, chopped fine
1 tbsp: Fresh savory leaves, choppe
2 ounce: Light-style ham, thinly
1 tbsp: Fresh basil, shredded
-sliced, cut into 1/4-by-
1 tbsp: Fresh Italian parsley,
-1: -inch strips,
- chopped,
1/4 cup: Reduced chicken broth,
2 tsp: Sugar,
1 can: Italian white beans, 16 oz
1 tsp: Dried oregano,
-, (cannellini) rinsed & dried
Cooked Pasta,
Directions:
In a large skillet or saucepan, heat the oil with the garlic, onion,
and ham over moderate-to-high heat. When they begin to brown, after 3
to 5 minutes, add the broth, stirring and scraping to deglaze. Then
add the tomatoes, breaking them up with your hands, and stir in the
remaining ingredients.
Simmer the sauce until it is thick but still slightly liquid, about 15
minutes. Spoon over cooked pasta (medium to wide strands, ribbons,
tubes, or shapes).
Note: to make reduced chicken broth, briskly boil 2 cups of broth
until it reduces down to 1 cup (approx. 15 minutes).
Source from luhu.jp
and ham over moderate-to-high heat. When they begin to brown, after 3
to 5 minutes, add the broth, stirring and scraping to deglaze. Then
add the tomatoes, breaking them up with your hands, and stir in the
remaining ingredients.
Simmer the sauce until it is thick but still slightly liquid, about 15
minutes. Spoon over cooked pasta (medium to wide strands, ribbons,
tubes, or shapes).
Note: to make reduced chicken broth, briskly boil 2 cups of broth
until it reduces down to 1 cup (approx. 15 minutes).
Source from luhu.jp