Penne With Sun-dried Tomato And Leek Sauce Recipe

Penne With Sun-dried Tomato And Leek Sauce Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
8 ounce: Penne,
3 tbsp: Of the oil,
3 medium: Leeks,
1 cup: Dry white wine,
1/2 cup: Oil-packed,
1 cup: Heavy cream,
Sun-dried tomatoes plus,
Salt and pepper,

Directions:

1. Cook the pasta in a large pot of boiling, salted water until
tender but still firm, 8-10 min. Drain well.

2. Meanwhile, trim the leeks; use the white part only. Halve the leeks
lengthwise and rinse very well to remove any grit. Cut crosswise into
thin slices.

3. Heat the sun-dried tomato oil in a large frying pan. Add the leeks
to the pan and toss to coat with the oil. Cover the pan and cook over
medium-high heat for 2 min. Uncover the pan, stir the leeks and cook
1-2 min longer, until they are softened.

4. Add the wine. Increase the heat to high and boil 3 min. Reduce the
heat to medium-high. Add the cream and sun-dried tomatoes. Boil until
the sauce is slightly reduced and thickened, about 4 min. Season with
salt and pepper to taste. Toss the pasta with the warm sauce and
serve immediately.

The 5 in 10 Pasta and Noodle Cookbook
5 Ingredients in 10 Minutes or Less
by Nancie McDermott
ISBN 0-688-13475-0
pg 128
Submitted By DIANE LAZARUS On 12-29-95


Source from luhu.jp