Penne With Swiss Chard, Raisins And Pine Nuts Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Swiss chard or rapini,
1 pinch: Hot pepper flakes,
1/3 cup: Olive oil,
1/2 cup: Raisins,
1: Onion, chopped
1 tbsp: Balsamic/red wine vinegar,
3 centiliter: Garlic, minced
4 cup: Penne,
3/4 tsp: Salt,
1/3 cup: Toasted pine nuts,
1/2 tsp: Pepper,
Directions:
Separate Swiss chard into ribs and leaves; cut into 1-inch pieces. In
large pot of boiling salted water, cook Swiss chard ribs for 7
minutes. Add leaves and cook for 3 minutes. Drain and rinse under
cold water; drain and set aside.
In large skillet, heat oil over medium heat; cook onion, garlic, salt,
papper and hot pepper flakes for 5 minutes or until softened. Add
Swiss chard, raisins and vinegar; toss together. Keep warm over low
heat. Meanwhile, in large pot of boiling salted water, cook penne for
8 to 10 minutes or until tender but firm; drain and toss with Swiss
chard mixture. Serve garnished with pine nuts.
Source from luhu.jp
large pot of boiling salted water, cook Swiss chard ribs for 7
minutes. Add leaves and cook for 3 minutes. Drain and rinse under
cold water; drain and set aside.
In large skillet, heat oil over medium heat; cook onion, garlic, salt,
papper and hot pepper flakes for 5 minutes or until softened. Add
Swiss chard, raisins and vinegar; toss together. Keep warm over low
heat. Meanwhile, in large pot of boiling salted water, cook penne for
8 to 10 minutes or until tender but firm; drain and toss with Swiss
chard mixture. Serve garnished with pine nuts.
Source from luhu.jp