Pipi Kaula (hawaiian Style Jerky) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Flank steak,
1 each: Clove garlic, minced
3/4 cup: Soy sauce,
1 each: Piece ginger, crushed
2 each: Tb Hawaiian salt,
1 each: Red chili pepper, crushed
1 1/2 each: Tb Sugar,
, optional
Directions:
Cut beef into strips about 1 1/3 inch wide. Combine all other
ingredients and soak beef in the sauce overnight.If you have a drying
box, place the meat in hot sun for two days, bringing it in at night.
If drying in the oven, set oven to 175 degrees. Place meat on a rack
such as a cake cooking rack. Place reack on a cookie sheet and dry
meat in oven for 7 hours. Keep in refrigerator.
Source: Ethnic Foods of Hawaii by Ann Kondo Corum
Formatted by: Dorie Villarreal
Submitted By FRED TOWNER On 12-28-95
Source from luhu.jp
ingredients and soak beef in the sauce overnight.If you have a drying
box, place the meat in hot sun for two days, bringing it in at night.
If drying in the oven, set oven to 175 degrees. Place meat on a rack
such as a cake cooking rack. Place reack on a cookie sheet and dry
meat in oven for 7 hours. Keep in refrigerator.
Source: Ethnic Foods of Hawaii by Ann Kondo Corum
Formatted by: Dorie Villarreal
Submitted By FRED TOWNER On 12-28-95
Source from luhu.jp