Pork Pot Roast With Apples Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: - 3 lb pork shoulder roast,
1 cup: Water,
1 tsp: Caraway seed, crushed
3/4 cup: Apple cider -=OR=-,
1/2 tsp: Salt,
3/4 cup: Apple juice,
1/2 tsp: Black pepper,
3 medium: Cooking apples, cut into
2 tbsp: Cooking oil,
-- wedges,
1 medium: Onion, cut into wedges
Directions:
Trim any visible fat from the meat. Set aside. In a small mixing
bowl combine caraway seed, salt, and black pepper. Rub over meat.
In a 4 - 6 qt pressure cooker. Return the meat to the pressure
cooker and add the onion, water, and apple cider or apple juice.
Lock lid in place. Place pressure regulator on vent pipe (if you
have a first-generation cooker). Over high heat, bring cooker up to
pressure. Reduce heat just enough to maintain pressure and pressure
regulator rocks gently; cook for 45 minutes.
Allow pressure to come down naturally. Carefully remove lid.
Transfer meat and onion to a serving platter, keeping warm.
Add apples to pressure cooker. Bring to boiling. Cover loosely (do
not lock lid) and cook over medium heat about 5 minutes or till
apples are crisp-tender. With a slotted spoon, remove apples to
serving platter. Makes 8 main-dish servings.
Source: BHG Pressure Cooker Cookbook by WHOM!
Brought to you and yours via Nancy OBrion and Clan.
Submitted By NANCY OBRION On 12-31-95
Source from luhu.jp
bowl combine caraway seed, salt, and black pepper. Rub over meat.
In a 4 - 6 qt pressure cooker. Return the meat to the pressure
cooker and add the onion, water, and apple cider or apple juice.
Lock lid in place. Place pressure regulator on vent pipe (if you
have a first-generation cooker). Over high heat, bring cooker up to
pressure. Reduce heat just enough to maintain pressure and pressure
regulator rocks gently; cook for 45 minutes.
Allow pressure to come down naturally. Carefully remove lid.
Transfer meat and onion to a serving platter, keeping warm.
Add apples to pressure cooker. Bring to boiling. Cover loosely (do
not lock lid) and cook over medium heat about 5 minutes or till
apples are crisp-tender. With a slotted spoon, remove apples to
serving platter. Makes 8 main-dish servings.
Source: BHG Pressure Cooker Cookbook by WHOM!
Brought to you and yours via Nancy OBrion and Clan.
Submitted By NANCY OBRION On 12-31-95
Source from luhu.jp