Pork Satay Appetizers Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Boneless pork loin, sliced
1 cup: Soy sauce,
-- into thin strips,
12 ounce: Dijon style mustard,
4: Minced garlic,
1/2 cup: Honey,
Directions:
Preperation time: 20 minutes.
Save half the sauce for dipping, marinate pork in other half for 30
minutes. Remove strips from marinade, discarding marinade and weave
on bamboo skewers. Grill or broil 3 - 4 minutes. Serve with reserved
sauce.
Other sauce ideas: salsa, sweet & sour or honey mustard.
Nutritional info: per serving, 94 calories, Protein 13 gm, Fat 3 gm,
Sodium 354 mg, Cholesterol 33 mg.
From National Pork Producers Council, 1995
typed and posted by teri chesser, 12/95
Submitted By TERI CHESSER On 12-24-95
Source from luhu.jp
Save half the sauce for dipping, marinate pork in other half for 30
minutes. Remove strips from marinade, discarding marinade and weave
on bamboo skewers. Grill or broil 3 - 4 minutes. Serve with reserved
sauce.
Other sauce ideas: salsa, sweet & sour or honey mustard.
Nutritional info: per serving, 94 calories, Protein 13 gm, Fat 3 gm,
Sodium 354 mg, Cholesterol 33 mg.
From National Pork Producers Council, 1995
typed and posted by teri chesser, 12/95
Submitted By TERI CHESSER On 12-24-95
Source from luhu.jp