Potato Crisps With Sour Cream And Caviar Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
3 each: Baking potatoes, peeled
Pepper, fresh ground
1/4 cup: Chives, chopped
1/4 cup: Parsley, chopped
Salt,
Vegetable oil for frying,
GARNISH
1/2 cup: Sour cream,
1/4 cup: Chives, chopped
2 ounce: Salmon caviar,
Directions:
Grate potatoes with grater or food processor. Add chives, parsley,
salt and pepper. Do not soak potatoes or starch will be lost. In a
large skillet, heat a film of oil on high heat. For each crisp, drop
about 1 tb of potato mixture into oil and flatten. Fry on one side
until crisp, about 2 minutes. Repeat on second side. Drain on paper
towel. Repeat until all mixtures is used up. At serving time, either
reheat cakes in 375F (190C) oven for 5 minutes or serve cold. Garnish
with sour cream, caviar and a sprinkling of chives. Top these crisp
potato pancakes with sour cream and caviar, or try these
alternatives: Sour cream and apple sauce, sour cream and smoked
salmon, olive paste or dab of anchovy paste.
Source from luhu.jp
salt and pepper. Do not soak potatoes or starch will be lost. In a
large skillet, heat a film of oil on high heat. For each crisp, drop
about 1 tb of potato mixture into oil and flatten. Fry on one side
until crisp, about 2 minutes. Repeat on second side. Drain on paper
towel. Repeat until all mixtures is used up. At serving time, either
reheat cakes in 375F (190C) oven for 5 minutes or serve cold. Garnish
with sour cream, caviar and a sprinkling of chives. Top these crisp
potato pancakes with sour cream and caviar, or try these
alternatives: Sour cream and apple sauce, sour cream and smoked
salmon, olive paste or dab of anchovy paste.
Source from luhu.jp