Rib Roast Of Beef W/ Horseradish & Walnut Sauce Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
SAUCE
1 1/2 cup: Whipping Cream,
1 cup: Walnuts, toasted,
1/4 cup: Horseradish,
-chopped,
1/2 tsp: Sugar,
1 1/2 tsp: Lemon Juice,
BEEF
8 lbs: Beef rib roast,
Kale, optional
3 tbsp: English mustard, hot
Directions:
FOR SAUCE: Beat cream, horseradish, lemon juice and sugar in bowl to
medium peaks. Season with salt and pepper. Continue beating until
firm peaks form. Fold in walnuts. Cover and chill. FOR BEEF:
Preheat oven to 425F. Place beef in roasting pan. Spread 3
tablespoons mustard over. Roast 45 minutes. Cover loosely with foil;
continue roasting until it reaches 125F. for rare, about 1 hour 5
minutes. Remove from oven. Loosely tent foil over roast. Let stand
30 minutes. Transfer roast to platter. Garnish with kale, if desired.
Serve, passing horseradish sauce and additional mustard.
Source from luhu.jp
medium peaks. Season with salt and pepper. Continue beating until
firm peaks form. Fold in walnuts. Cover and chill. FOR BEEF:
Preheat oven to 425F. Place beef in roasting pan. Spread 3
tablespoons mustard over. Roast 45 minutes. Cover loosely with foil;
continue roasting until it reaches 125F. for rare, about 1 hour 5
minutes. Remove from oven. Loosely tent foil over roast. Let stand
30 minutes. Transfer roast to platter. Garnish with kale, if desired.
Serve, passing horseradish sauce and additional mustard.
Source from luhu.jp