Anthonys Firecracker Shrimp Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tsp: Oil,
1 lbs: Large shrimp, shell-on,
Split down back and,
Deveined,
1 cup: Heavy cream,
Juice of 2 lemons,
Tabasco,
2 tbsp: Butter,
2 tbsp: Chopped parsley,
Salt and pepper,
Directions:
Heat oil in a large saute pan, add shrimp and toss and cook for 3
minutes. Add cream and lemon juice. Splash on as much Tabasco as you
can handle. Allow to reduce on high for 5 minutes; watch carefully,
it could overflow. Add butter and parsley. Season with salt and
pepper. Serve it up.
ESSENCE OF EMERIL SHOW#EE090
Source from luhu.jp
minutes. Add cream and lemon juice. Splash on as much Tabasco as you
can handle. Allow to reduce on high for 5 minutes; watch carefully,
it could overflow. Add butter and parsley. Season with salt and
pepper. Serve it up.
ESSENCE OF EMERIL SHOW#EE090
Source from luhu.jp
Tags
Emeril