Apple-tamarind Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 ounce: Tamarind pulp, (available in
Asian and Indian markets),
2 tbsp: Honey,
I tablespoon grated fresh,
Ginger,
1/2 tsp: Salt,
8: McIntosh apples, peeled,
Cored, and cut into 3/4-inch
Dice,
Directions:
Break up the tamarind, pulling it apart into marble-sized pieces. In a
bowl, cover with I cup boiling water and leave to soak for at least 2
hours or overnight. Strain the liquid through a medium-mesh sieve
into a large saucepan, pressing down hard on the solids. Discard the
solids. Stir in the honey, ginger, and salt. Add the apples and place
the pan over medium-high heat. Bring to a boil, then reduce the heat
and simmer, covered for about 40 minutes, stirring occasionally,
until thickened into applesauce.
TOO HOT TAMALES SHOW #TH6240
Source from luhu.jp
bowl, cover with I cup boiling water and leave to soak for at least 2
hours or overnight. Strain the liquid through a medium-mesh sieve
into a large saucepan, pressing down hard on the solids. Discard the
solids. Stir in the honey, ginger, and salt. Add the apples and place
the pan over medium-high heat. Bring to a boil, then reduce the heat
and simmer, covered for about 40 minutes, stirring occasionally,
until thickened into applesauce.
TOO HOT TAMALES SHOW #TH6240
Source from luhu.jp
Tags
Toohot