Baby Clams Steamed In Green Onion Broth Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 tbsp: Olive oil,
1 tbsp: Chopped garlic,
1 small: Onion, peeled and sliced
Thin,
3 cup: Clam juice,
1 cup: White wine,
3 tbsp: Lemon juice,
1 cup: Packed parsley leaves,
1 tbsp: Honey,
Salt and freshly ground,
Pepper,
40: Baby clams,
Directions:
Heat the oil in a large saucepan over mediumhigh heat until almost
smoking and saute the garlic until golden brown. Add the onion and
cook until soft. Add the clam juice, wine and lemon juice and bring
to a boil. Reduce heat and simmer for 10 minutes. Place the broth in
a blender with the parsley, honey and salt and pepper to taste and
process until pureed. Combine the broth and clams in a large saucepan
over high heat and bring to a boil. Reduce heat , cover the pan and
steam the clams until opened. Spoon into large bowls. Serve with
garlic bread.
Yield: 4 servings
HOT OFF THE GRILL SHOW #HG1A14
Source from luhu.jp
smoking and saute the garlic until golden brown. Add the onion and
cook until soft. Add the clam juice, wine and lemon juice and bring
to a boil. Reduce heat and simmer for 10 minutes. Place the broth in
a blender with the parsley, honey and salt and pepper to taste and
process until pureed. Combine the broth and clams in a large saucepan
over high heat and bring to a boil. Reduce heat , cover the pan and
steam the clams until opened. Spoon into large bowls. Serve with
garlic bread.
Yield: 4 servings
HOT OFF THE GRILL SHOW #HG1A14
Source from luhu.jp
Tags
Grillin