Roasted Pork Lion With Mushroom & Garlic^ Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
4 centiliter: To 5 garlic,
Loin roast,
1 cup: Fresh whole mushrooms,
2 tbsp: Lemon juice,
1 1/2 tsp: Salt, divided
1/2 tsp: Freshly ground pepper,
1: , (3 to 4 pound) boneless pork
SOUR CREAM GRAVY
1 tsp: Cornstrach,
1/8 tsp: Freshly ground pepper,
1 tbsp: Water,
Garnishes: fresh mushroom,
2 tbsp: Reserved pan drippings from,
Slices, fresh rosemary
Roast,
Sprigs,
1: , (8 oz) carton sour cream
Directions:
Cut garlic into 1/8" slices, cut mushrooms into 1/4". Sprinkle with
1/4 teaspoon salt; set aside.
Place roast, fat side up, on a rack in a shallow roasting pan. Cut
slits 1/2" into roast at 1" intervals. Put lemon juice evenly over
the roast with a brush, sprinkle with remaining salt and pepper.
Put garlic and mushroom slices into the slits.
Bake at 325F. for 1hr. 10mins. or until meat thermometer inserted in
thickest portion registers 160F. Cover loosely with aluminum foil.
Let sit for 10 to 15 mins. before slicing.
Chill pan drippings in freezer; discard fat. Save 2 tb. for sour cream
gravy.
Serve roast with gravy. Grarnish, if desired.
For gravy combine cornstarch and water in saucepan, until smooth.
Slowly stir the reserved pan drippings, sour cream, and pepper.
Cook over low heat stirring constantly, until thickened.( Do not
boil.)
Southern Living Home for the Holidays 1994 Shared by Carolyn Shaw
12-95 Submitted By CAROLYN SHAW On 12-29-95
Source from luhu.jp
1/4 teaspoon salt; set aside.
Place roast, fat side up, on a rack in a shallow roasting pan. Cut
slits 1/2" into roast at 1" intervals. Put lemon juice evenly over
the roast with a brush, sprinkle with remaining salt and pepper.
Put garlic and mushroom slices into the slits.
Bake at 325F. for 1hr. 10mins. or until meat thermometer inserted in
thickest portion registers 160F. Cover loosely with aluminum foil.
Let sit for 10 to 15 mins. before slicing.
Chill pan drippings in freezer; discard fat. Save 2 tb. for sour cream
gravy.
Serve roast with gravy. Grarnish, if desired.
For gravy combine cornstarch and water in saucepan, until smooth.
Slowly stir the reserved pan drippings, sour cream, and pepper.
Cook over low heat stirring constantly, until thickened.( Do not
boil.)
Southern Living Home for the Holidays 1994 Shared by Carolyn Shaw
12-95 Submitted By CAROLYN SHAW On 12-29-95
Source from luhu.jp