Rosemary Chicken And Brie En Croute Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Can Pillsbury,
1 1/2 cup: Chopped cooked chicken,
-Refrigerated Crescent,
-breast,
-Dinner Rolls,
1: Egg, beaten
2 tbsp: Minced green onions,
1 tsp: Crushed dried rosemary,
6 ounce: Brie cheese, rind removed
1 tbsp: Grated Parmesan cheese,
-cubed,
GARNISH
1 medium: Tomato, cut in 8 wedges
4: Green onions,
Directions:
Heat oven to 350 degrees. Separate dough into 4 rectangles;
firmly press perforations to seal. Spoon 1/4 of minced onions
onto center of each rectangle; top with 1/4 of cheese cubes.
Top each with 1/4 of chicken, pressing into cheese. Fold short
ends oven chicken, overlapping slightly. Fold open ends over
about 1/2" to form rectangle. Press all edges to seal. Place
seam side down on ungreased 15 x 10 x 1" baking pan or cookie
sheet. Cut three 1" slashes on top of each roll to allow steam
to escape. Brush with egg; sprinkle with rosemary and Parmesan
cheese. Bake for 21 to 26 minutes or until golden brown.
Garnish each sandwich with 2 tomato wedges and 1 green onion.
Let stand 5 minutes before serving.
Source from luhu.jp
firmly press perforations to seal. Spoon 1/4 of minced onions
onto center of each rectangle; top with 1/4 of cheese cubes.
Top each with 1/4 of chicken, pressing into cheese. Fold short
ends oven chicken, overlapping slightly. Fold open ends over
about 1/2" to form rectangle. Press all edges to seal. Place
seam side down on ungreased 15 x 10 x 1" baking pan or cookie
sheet. Cut three 1" slashes on top of each roll to allow steam
to escape. Brush with egg; sprinkle with rosemary and Parmesan
cheese. Bake for 21 to 26 minutes or until golden brown.
Garnish each sandwich with 2 tomato wedges and 1 green onion.
Let stand 5 minutes before serving.
Source from luhu.jp
Tags
Poultry