Sausage Bread^ Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 Loaf: frozen bread dough,
1 tbsp: Melted butter,
Thawed,
FILLING
1 lbs: Lean ground beef,
1/4 tsp: Sage,
1/2 tsp: Oregano,
2: Eggs, lightly beaten
1/2 tsp: Garlic powder,
1 cup: Shredded cheddar cheese,
1/2 tsp: Salt,
1/2 cup: Grated Parmesan,
1/4 tsp: Crushed red pepper flakes,
Directions:
Combine filling ingredients.
Roll out dough to a 12X10" rectangle. Spread filling to within 1" of
edges. Roll up jelly roll fashion, sealing edges well. Bake on an
ungreased baking sheet at 350F. 30-35 minutes until golden and bread
tests done. Brush with butter before serving.
Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95
Source from luhu.jp
Roll out dough to a 12X10" rectangle. Spread filling to within 1" of
edges. Roll up jelly roll fashion, sealing edges well. Bake on an
ungreased baking sheet at 350F. 30-35 minutes until golden and bread
tests done. Brush with butter before serving.
Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95
Source from luhu.jp