Sweet Corn Noodle Soup Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 quart: Vegetable stock,
1/2 cup: Celery, chopped
1/2 cup: Ribbon noodles, broken
1/2 tsp: Tumeric,
2 cup: Sweet corn kernals,
Salt & pepper to taste,
Directions:
Bring stock to a boil. Add noodles and sweet corn and boil 5 mins. Add
celery and tumeric. Stir well, reduce heat, and simmer another 10
mins.
Source from luhu.jp
celery and tumeric. Stir well, reduce heat, and simmer another 10
mins.
Source from luhu.jp