Sweet Potato Casserole With Pecan Topping Recipe

Sweet Potato Casserole With Pecan Topping Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
3 lbs: Sweet potatoes,
2 tbsp: Sugar,
3/4 cup: Orange juice,
1 1/2 tsp: Ground cinnamon,
2 Large: eggs,
1/2 tsp: Ground nutmeg,
2 tbsp: Butter, melted

TOPPING
1/2 cup: All purpose flour,
1/4 cup: , (1/2 stick) butter at room
1/4 cup: , (+ 2 tb) Golden brown sugar
Temperature,
Firmly packed,
1/2 cup: Chopped pecans,
1/2 tsp: Ground cinnamon,

Directions:

For sweet potatoes: Preheat oven to 350F. Place 3 pounds sweet
potatoes in baking pan and bake until all potatoes are tender, about
1 hour. Maintain oven temperature. Butter 8x8x2" square glass baking
dish. Scrap sweet potato pulp from potato skins. Using electric
mixer, mash sweet potatoes. Add orange juice, eggs, melted butter,
sugar, ground cinnamon, and nutmeg. Beat until sweet potatoes are
smooth. Season to taste with salt and pepper. Spoon potatoes into
prepared baking dish. FOR TOPPING: Combine flour, brown sugar, and
ground cinnamon in medium bowl. Add butter and cut in until mixture
resembles coarse crumbs. Mix in chopped pecans. Sprinkle pecan


Source from luhu.jp