Sweet-sour Kraut And Chops Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4 medium: Baking potatoes, peeled and
-, 27-oz.
-thinly sliced, 4-cups
1 can: Crushed pineapple, 20-oz
1/2 cup: Chopped onion,
2 tbsp: Brown sugar,
6 each: Pork chops, 3/4" thick
1/2 tsp: Salt,
2 tbsp: Cooking oil,
ds Pepper,
1 can: Sauerkraut, rinsed & drained
Directions:
In a 12 x 7 1/2 x 2-inch baking dish combine potato slices and onion.
Add 1/4 cup water. Bake covered, at 350 till nearly tender,
45-minutes. Meanwhile, in a skillet brown pork chops on both sides in
hot oil. In a bowl combine sauerkraut, undrained pineapple, and brown
sugar. Spoon over potato mixture. Place chops atop. Season with salt
and pepper. Bake, covered, 45 minutes longer.
Source from luhu.jp
Add 1/4 cup water. Bake covered, at 350 till nearly tender,
45-minutes. Meanwhile, in a skillet brown pork chops on both sides in
hot oil. In a bowl combine sauerkraut, undrained pineapple, and brown
sugar. Spoon over potato mixture. Place chops atop. Season with salt
and pepper. Bake, covered, 45 minutes longer.
Source from luhu.jp