Tortellini With Sage Butter Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
9 ounce: Fresh cheese,
1/4 cup: Butter,
Or herb-cheese tortellini,
Salt and pepper,
12: Sage leaves,
1/4 cup: Grated Parmesan cheese,
Directions:
1. Cook the tortellini in a large pot of boiling, salted water until
tender but still firm, about 7 min. Drain well.
2. Meanwhile, cut the sage leaves into small pieces. Cook the butter
in a medium frying pan over medium heat until it is lightly browned,
1-2 min (dont let it burn). Add the sage and cook, stirring
constantly, until it turn deep green, about 1 min.
3. Add the pasta to the pan with the sage butter. Cook, tossing
gently, until heated through, about 1 min. Season to taste with salt
and pepper.
4. Pour the tortellini into a serving bowl and sprinkle with the
Parmesan cheese. Toss well and serve immediately.
The 5 in 10 Pasta and Noodle Cookbook
5 Ingredients in 10 Minutes or Less
by Nancie McDermott
ISBN 0-688-13475-0
pg 64
Submitted By DIANE LAZARUS On 12-29-95
Source from luhu.jp
tender but still firm, about 7 min. Drain well.
2. Meanwhile, cut the sage leaves into small pieces. Cook the butter
in a medium frying pan over medium heat until it is lightly browned,
1-2 min (dont let it burn). Add the sage and cook, stirring
constantly, until it turn deep green, about 1 min.
3. Add the pasta to the pan with the sage butter. Cook, tossing
gently, until heated through, about 1 min. Season to taste with salt
and pepper.
4. Pour the tortellini into a serving bowl and sprinkle with the
Parmesan cheese. Toss well and serve immediately.
The 5 in 10 Pasta and Noodle Cookbook
5 Ingredients in 10 Minutes or Less
by Nancie McDermott
ISBN 0-688-13475-0
pg 64
Submitted By DIANE LAZARUS On 12-29-95
Source from luhu.jp
Tags
Pasta/rice