Blood Orange Salad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sugar,
6: Blood oranges, (3 zested and
Juiced and 3 cut into,
Sections),
2 tbsp: Balsamic vinegar,
1/2 cup: Olive oil,
Salt and pepper,
1 cup: Crab meat,
4 cup: Cleaned salad greens,
1/2 lbs: Asparagus, blanched and
Cooled,
Directions:
In a heavy bottomed pot, melt the sugar and cook until it browns,
carefully pour in the orange juice and reduce until it is a thick
syrup. Remove from the stove, add the vinegar, oil, and season. Set
aside to cool. In a small bowl, season the crab meat. Toss the greens
with 1/4 cup of the dressing, and half of the orange sections, season
with salt and pepper. Place on two salad plates. Arrange the
asparagus around the plate. Top with the crab meat, and remaining
orange sections. Garnish with a drizzle of dressing and the orange
zest.
Yield: 2 servings
ESSENCE OF EMERIL SHOW #EE2195
Source from luhu.jp
carefully pour in the orange juice and reduce until it is a thick
syrup. Remove from the stove, add the vinegar, oil, and season. Set
aside to cool. In a small bowl, season the crab meat. Toss the greens
with 1/4 cup of the dressing, and half of the orange sections, season
with salt and pepper. Place on two salad plates. Arrange the
asparagus around the plate. Top with the crab meat, and remaining
orange sections. Garnish with a drizzle of dressing and the orange
zest.
Yield: 2 servings
ESSENCE OF EMERIL SHOW #EE2195
Source from luhu.jp
Tags
Emeril