Bourbon Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 Stick: , 4 tablespoons
Unsalted butter,
1/2 cup: Sugar,
1/4 cup: Bourbon,
4: Egg yolks,
Directions:
Melt the butter in a double boiler over simmering water. Add the
sugar and whisk to dissolve. Add the bourbon and whisk for 1 minute.
Remove from the heat and drizzle in the egg yolks, whisking
constantly.
Return the double boiler to the heat and continue whisking until the
sauce is pale and slightly thickened, 3 to 4 minutes.
Spoon the sauce over the pudding and serve immediately.
EMERIL LIVE SHOW #EMIA82 EMERILS WORLD
Source from luhu.jp
sugar and whisk to dissolve. Add the bourbon and whisk for 1 minute.
Remove from the heat and drizzle in the egg yolks, whisking
constantly.
Return the double boiler to the heat and continue whisking until the
sauce is pale and slightly thickened, 3 to 4 minutes.
Spoon the sauce over the pudding and serve immediately.
EMERIL LIVE SHOW #EMIA82 EMERILS WORLD
Source from luhu.jp
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Emeril