Brown Sugar Glazed Pineapple Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1: To 2 medium size fresh,
Pineapples,
1/4 cup: , (packed) brown sugar
Port, optional
Directions:
Preheat the broiler. Remove skin and "eyes" from pineapples and slice
into 3/4-inch rounds; remove core if you wish or just thickly coat
each slice with a layer of brown sugar. Set slices on a broiler pan.
Place the pan under the broiler as close to the heat as possible and
broil until the sugar is caramelized, about 3 minutes keep your eye
on the pineapple to make sure it does not burn.
Remove slices from the broiler pan and set on plates; garnish with
drops of port wine if you wish.
Yield: 4 servings
COOKING MONDAY TO FRIDAY SHOW #MF6755
Source from luhu.jp
into 3/4-inch rounds; remove core if you wish or just thickly coat
each slice with a layer of brown sugar. Set slices on a broiler pan.
Place the pan under the broiler as close to the heat as possible and
broil until the sugar is caramelized, about 3 minutes keep your eye
on the pineapple to make sure it does not burn.
Remove slices from the broiler pan and set on plates; garnish with
drops of port wine if you wish.
Yield: 4 servings
COOKING MONDAY TO FRIDAY SHOW #MF6755
Source from luhu.jp
Tags
Tvfn