Colettes Chocolate Cake Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
2 1/2 cup: All-purpose flour,
1 cup: Unsweetened cocoa,
1 cup: Vegetable shortening,
1 tsp: Salt,
2 tsp: Baking powder,
1 tsp: Baking soda,
2: Eggs, room temperature
1 cup: Milk, room temperature
1 tsp: Almond extract,
1 tsp: Vanilla extract,
1 cup: Hot, strong coffee
Directions:
Preheat oven to 325 degrees. Grease the sides and bottom of two
9-inch pans with shortening, then dust with flour. In a large mixing
bowl, combine all ingredients except the coffee. Mix at slow speed
until blended, scraping the sides occasionally with a rubber spatula.
Slowly add the coffee while mixing on low. Mix for about 1 minute,
or until smooth. Do not overbeat. Place in the prepared pans. Bake
for about 45 minutes or until a toothpick inserted in the center
comes out clean. Cool in the pans on wire racks for about 20 minutes,
then invert onto racks and remove pans. Cool completely.
Yield: 6 cups of batter, enough to serve 20
CHEF DU JOUR CHEF COLETTE PETERS SHOW #DJ9224
Source from luhu.jp
9-inch pans with shortening, then dust with flour. In a large mixing
bowl, combine all ingredients except the coffee. Mix at slow speed
until blended, scraping the sides occasionally with a rubber spatula.
Slowly add the coffee while mixing on low. Mix for about 1 minute,
or until smooth. Do not overbeat. Place in the prepared pans. Bake
for about 45 minutes or until a toothpick inserted in the center
comes out clean. Cool in the pans on wire racks for about 20 minutes,
then invert onto racks and remove pans. Cool completely.
Yield: 6 cups of batter, enough to serve 20
CHEF DU JOUR CHEF COLETTE PETERS SHOW #DJ9224
Source from luhu.jp
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