Dried Figs With Herbs And Spices Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Dried figs,
1/2 lbs: Dried cranberries,
2 cup: Red wine,
1/4 cup: Lavender or flavored honey,
Spices tied in cheesecloth:,
Bay leaf, 1/2 teaspoon thyme
Mint,
Directions:
Add figs to a saucepan with red wine and honey and cheesecloth with a
selection of herbs. Bring to a simmer and cook, covered, for 45
minutes or until really tender.
Remove figs from saucepan, boil the liquid down until about more than
half remains. Discard spices in cheesecloth. Serve as is or, spoon
over vanilla sherbet or ice milk.
Yield: 4 servings
COOKING MONDAY TO FRIDAY SHOW #MF6652
Source from luhu.jp
selection of herbs. Bring to a simmer and cook, covered, for 45
minutes or until really tender.
Remove figs from saucepan, boil the liquid down until about more than
half remains. Discard spices in cheesecloth. Serve as is or, spoon
over vanilla sherbet or ice milk.
Yield: 4 servings
COOKING MONDAY TO FRIDAY SHOW #MF6652
Source from luhu.jp
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