Easy Onion Soup With Stilton Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 ounce: Butter per person,
2 medium: Onions per person, chopped
Salt,
Black pepper, freshly
Ground,
1/2 pint: Each beer and stock,
Fresh thyme or winter,
Savory,
Stilton,
Croutons,
Directions:
In a heavy saucepan heat the butter and saute the onions slowly until
golden brown. Season with salt and pepper.
Add the liquid and bring to a boil. Adjust the seasoning and add
thyme. Cover and simmer for 30 to 40 minutes.
If you are using Stilton rind, grate it finely. Otherwise, chop the
cheese. Add it half way through the cooking and stir well.
Serve with croutons.
TWO FAT LADIES SHOW #FL1A06
Source from luhu.jp
golden brown. Season with salt and pepper.
Add the liquid and bring to a boil. Adjust the seasoning and add
thyme. Cover and simmer for 30 to 40 minutes.
If you are using Stilton rind, grate it finely. Otherwise, chop the
cheese. Add it half way through the cooking and stir well.
Serve with croutons.
TWO FAT LADIES SHOW #FL1A06
Source from luhu.jp
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